MICROMESH SERIES Designed for curing of Salami but even cooking,
these nets are reinforced to provide higher stability
and binding strength during every process
keyboard_arrow_left keyboard_arrow_right

MICROMESH SERIES

Suitable for packaging of boiled (ham), smoked (ham, bacon) and roasted meat (turkey, chicken, beef, lamp). Micromesh products provide a better binding, holding the products tightly, as well as superior performance and consistent visual pattern. Specially designed for easier net removal over the product where meat and net come in contact. It is made from cotton or polyester yarns and natural food grade rubber threads.

Features

  • All elastic meat netting materials are approved for direct food contact
  • Available in a wide range of sizes and patterns
  • Holding the products tightly
  • Improving product shape consistency
  • Suitable for ham, pork, beef and poultry uses
  • Decrease in labor costs due to efficiency

MEAT PROCESSING

Technical Specification

Squares

30 - 36 - 48

Diameter

110 - 275mm

Spirals

8 – 15 spirals per 10cm

Yarns

polyester, cotton

Colors

white, white & red, full color

Length

50m, 100m, loose in cartons

Heat resistance

250°C

EXPLORE MORE MEAT PROCESSING PRODUCTS

MEAT PROCESSING