A SERIES Suitable for the packaging of boiled meat
(pork, ham, sausages), improving product
shape consistency.
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A SERIES

Suitable for the packaging of boiled meat (pork, ham, sausages), improving product shape consistency. They are made from cotton or polyester yarns and natural food grade rubber threads.

Features

  • All elastic meat netting materials are approved for direct food contact
  • Available in a wide range of sizes and patterns
  • Holding the products tightly
  • Improving product shape consistency
  • Suitable for ham, pork, beef and poultry uses
  • Decrease in labor costs due to efficiency

MEAT PROCESSING

Technical Specification

Squares

8 - 28

Diameter

70 - 250mm

Spirals

6 - 16 spirals per 10cm

Yarns

polyester, cotton

Colors

white, white & red, full color

Length

50m, 100m, loose in cartons

Heat resistance

120°C

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